A Mojito is a traditional Cuban highball. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. Havana, Cuba, is the birthplace of the mojito, although its exact origin is the subject of debate.

A little bitter and a tad bit sweet, there’s no doubt the Old Fashioned is one of the most timeless cocktails in history. We knew our rum would work wonders in this drinks' old fashioned ways.

Original drink by “Tiki John” Ebert of the Holiday Isle Resort, Islamorada, Florida Keys, 1972. (Customers used to mix their own drinks from bottles left out on the Holiday Isle bar; Ebert improvised the Rum Runner from leftover ingredients.) Orgeat is a non-traditional ingredient. ⁠

Mint, cucumber, fresh lime juice, Hawaiian sea salt, and Rum Agricole. What could be better?

A simple traditional daiquiri which really shows off the complex flavors of our different rums. We encourage you to make this with each rum individually to see the differences in taste.

Calling all Campari Lovers! Here's a bittersweet cocktail that's a guaranteed crowd-pleaser.

A unique take on a classic cocktail, the Kuleana Negroni shows off the versatility of a great Rum Agricole.

A new way to "Eat Your Veggies" with this interesting cocktail made with beet juice, ginger, fennel and lemon juice!

If you've never had a rum manhattan, you are in for a treat. Our smooth aged rums (Nanea and Hokulei) both make the Perfect Manhattan with their complex flavor profiles. Strap in and enjoy the ride!

In the book "How to Drink", this mix of ingredients has been described as "the vitamin C for health, the honey to soothe, and the alcohol to numb." Here's our chillier take on the Hot Toddy, meant to offer the same comfort, but on hot summer days.

For the martini lovers, we give you this light and delicious Hawaiian Rum Agricole Martini accented with Grapefruit bitters

A recipe from Harry Craddock's book from 1930 called "The Savoy Cocktail Book". It's a combo of light rum, blanc vermouth, apricot liqueur, and lemon juice to give you a refreshing drink served up.

Elderflower, Amaro, lemon juice, sparkling wine and our delicious Kuleana Huihui, make this a citrus explosion on a warm and balmy day on the ocean.

Enjoy this awesome and iconic cocktail – the original 1944 Trader Vic’s Mai Tai featuring 3 of our rums. It's light and has the just the right amount of sweetness paired with fresh slapped mint.

Don’t let the name fool you, the Waikoloa Sour is anything but sour! Featuring citrus, the right amount of sweetener and balanced out with our Kuleana Huihui, the Waikoloa Sour is the best remedy for your hot summer nights!

If you're looking for a crowd pleaser, try this festive holiday punch with apples, cranberries and limes

This popular classic cocktail is also known as the Papa Double or Hemingway special. It's named after the writer Ernest Hemingway (1899-1961). It is well known that Hemingway enjoyed a good drink.

Fresh watermelon replaces lime juice in this refreshing take on the traditional Cuban highball. A perfect drink for a warm, summer day!

A buck is a cocktail that is made with ginger ale or ginger beer, and citrus juice. Our rum buck shows off the complex taste of our award-winning Huihui white rum with our Hawaiian Rum Agricole added in. Delicious!

A perfect balance of sweet and bitter, using Cynar to cut the pineapple juice. Enjoy this served up after a long work week.