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Mint Julep


  • 2 oz. Kuleana Nanea rum 

  • 8-10 Mint Leaves

  • .25 oz. Simple Syrup 


Gently press mint to bottom of Julep cup, pour syrup and rum over the top and stir lightly. Top the glass with crushed ice then lightly stir and place your Julep strainer spoon side down over top of ice on the top of your glass. For a beautiful and fragrant display garnish with mint and powdered sugar on the top.