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Kuleana Mojito

Prep Time:

30 Minutes

Cook Time:

10 Minutes




About the Recipe

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  • 1.5 oz. Kuleana Nanea rum

  • .75 oz. Mint Syrup

  • .75 oz. Fresh Lime Juice 


Put 8-10 pieces of mint into the bottom of a Collins glass. Combine rum, mint syrup and lime juice into shaker and shake well. Strain over mint leaves in a full glass with crushed ice and top with soda.