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The Perfect Manhattan

Prep Time:

1 Hour

Cook Time:

45 Minutes




About the Recipe

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  • 2 oz. Kuleana Nanea rum

  • .

  • .75 oz. Dolin Dry Vermouth 

  • 1 Dash Angostura Bitters 

  • 1 Dash Grapefruit Bitters 


Stir with ice, strain into chilled coupe or over large cube garnished with grapefruit zest.