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Tutu's Rum Punch

Prep Time:

15 Minutes

Cook Time:

45 Minutes




About the Recipe

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  • 9 oz Kuleana Nanea rum

  • 4.5 oz Kuleana Hawaiian Rum Agricole 

  • 4.5 oz Pineapple Juice 

  • 1.5 oz Lemon Juice 

  • 1.5 oz Maraschino liqueur 

  • 1.5 oz French Sweet Vermouth 

  • 1.5 oz Simple Syrup 

  • 12 oz Sparkling Wine float 


Mix together in large punch bowl and ladle out. Garnish with sliced oranges.