Waikoloa Sour

Ingredients

  • 1 oz. Kuleana Huihui Rum

  • .5 oz. Lilikoi Syrup

  • .5 oz. Orgeat

  • .5 oz. Pineapple Rum

  • .25 oz. Lemon

  • .25 oz. Sherry Float

Preparation

Shake and strain over tall coupe with pebble ice, then float sherry, and garnish with edible flower.